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Butternut Queso (Matthew Kenney)

Butternut Queso (Matthew Kenney)
5.0 5 rating
Prep. 10min
Total 5 h 15min
42 oz
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Ingredients

  • cashews
    9 oz
  • water to soak
  • butternut squash peeled, deseeded and cut into pieces (2 in.)
    6 oz
  • vegetable stock
    16 oz
    16 oz water, plus 2 tsp vegetable stock paste
  • nutritional yeast
    2 oz
  • extra virgin olive oil
    6 oz
  • apple cider vinegar
    1 ½ oz
  • chili powder
    1 tbsp
  • chili flakes
    1 ½ tsp
  • salt to taste
    ½ - 1 tsp
  • tortilla chips
  • guacamole to garnish
  • pico de gallo to garnish
  • fresh jalapeño pepper sliced, to garnish
  • fresh cilantro chopped, to garnish

Difficulty

easy

Nutrition per 1 oz

Sodium 50.2 mg
Protein 1.9 g
Calories 318.3 kJ / 76.1 kcal
Fat 6.8 g
Fiber 0.7 g
Saturated fat 1.1 g
Carbohydrates 2.9 g

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Also featured in

Elevated Plant-Based Cuisine by Matthew Kenney 15 Recipes
United States

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